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Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil or butter so that the bread will not stick to the pan.

• Spread the fat across the pan if needed, or mop up any excess.

  

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Crack the eggs into a bowl.

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Add milk, vanilla extract, and cinnamon and beat them with a fork or whisk.

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Turn the heat down to medium-low, once the pan is heated sufficiently.

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Place the bread into your mixture so it soaks some of it up.

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Coat a slice of the bread with the mixture on both sides.

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Place each slice onto the pan.

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Cook the toast until golden on both sides. (Approximately 45 seconds per side.)

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Put the toast on a plate. Then serve immediately with syrup.

• Add hot applesauce, cinnamon or icing sugar for extra deliciousness.

  

• For the sides, add bacon, sausages, fruit with whipped cream, eggs etc. - these all go very well to make a wonderful meal.