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How to Make French Toast


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Glossary: Bowl

Bowl

A bowl will be needed to mix your ingredients.

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Glossary: Bread

Bread

Bread is the main ingredient in french toast and also the answer to the 3rd question in the quiz.

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Glossary: Butter

Butter

Butter can be melted on the pan so the bread will not stick to the pan.

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Glossary: Cinnamon

Cinnamon

Cinnamon is needed to mix into the batter.

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Glossary: Egg

Egg

Eggs will be the main componenet of the mixture.

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Glossary: Fork

Fork

A fork will help with covering the bread in the mixture and flipping it.

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Glossary: Icing Sugar

Icing Sugar

Put icing sugar on the french toast afterwards for extra deliciousness.

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Glossary: Margarine

Margarine

Margarine can be melted on the pan so the bread will not stick to the pan.

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Glossary: Milk

Milk

Milk is added to the mixture to dip the bread into.

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Glossary: Non-stick Spray

Non-stick Spray

Non-stick Spray can be added to the pan so the bread will not stick to the pan.

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Glossary: Olive Oil

Olive Oil

Olive Oil can be added to the pan so the bread will not stick to the pan.

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Glossary: Pan

Pan

A pan will be used to cook the bread.

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Glossary: Serving Plate

Serving Plate

Place the french toast on a serving plate when finished cooking.

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Glossary: Spatula

Spatula

A Spatula will be needed to flip the french toast in the pan.

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Glossary: Stove

Stove

A Stove will be needed to cook the bread.

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Glossary: Vanilla Extract

Vanilla Extract

Vanilla Extract is needed to mix into the batter.

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Glossary: Whisk

Whisk

A Whisk is needed to mix the batter once all the ingredients are added.

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